Well, it strange to do a second post following the first but I got so many phone calls, emails and other questions on how to dip the cookies or how they get to the pan, etc. I figured I should post my how-to. (sorry, dieters).
I have the full article on my foodie blog Savorings under Test Kitchens, but I'm repeating the jpgs with detailed directions here. The only thing Savorings has more of is the test kitchen info.