Cupcake Frenzy

On a whim, I decided to bake cupcakes and play around with some ingredients. I went straight for the liquor cabinet. Why not? I made several variations using a yellow cake box mix - Pillsbury (my  brand of choice because the cake is fluffy, not too sweet and bakes perfectly moist every time).

I started with a Kalua infused cupcake where I poured a non-specific amount of the coffee liquor into the batter. Then I made the chocolate frosting from the back of the Hershey's unsweetened cocoa powder box and - you guessed it - added some Kalua to it. After generously frosting the cupcakes, I dusted the top with cocoa powder. They looked really pretty but none lasted long enough for me to photograph them.

Then I made PB&J cupcakes and the chocolate frosting from above. Surprisingly, these were pretty good as well. I bake-lifted the idea from the Picky Palate website where she had made these bars that were yummy. These went as well. No photo.

The ones I did manage to stage and shoot were my Amaretto cupcakes. I poured an unspecified amount into the batter, baked per the box recipe, then made a frosting that I concocted. I did a whipped cream frosting folded into whipped butter with a touch of Amaretto. My thinking was that this would make the whipped frosting a bit stiffer. The taste was good but I should have chilled it again before piping it on the cupcakes because the consistency looked a bit funky. I crushed shelled pistachios and sprinkled them on top. These were quite dee-lish. I may try it again with a heartier frosting like cream cheese.

Here is my photo below

Cupcakes - Pikachu

These are cupcakes I made of Pikachu (one of the characters in Pokemon - a show on the Cartoon Network). My nephews were obsessed with Pokemon (12 years ago) and my son got that gene passed down to him. I made these for this 6th birthday party at school . This photo is only half the batch because I ran out of those gummy candies that I used for the ears.

When I decided to make these, it was late, I was tired, it was raining hard outside and I had no cake mix. So, after going out to buy the mix, you can imagine I didn't think it through very well. The cake and face were simple. I used yellow frosting and black Wilton pre-made icing. For the rosy cheeks, I used M&M's.

The ears were the challenge. Since it was so late, I wanted to just use stuff we had in the house.  I tried: cutting graham crackers (too crumbly), cut corners of Madeline cookies (too soft), Gold fish (these actually worked but I didn't want to ice them, and they felt too small), and cut corners of marshmallows (these worked but, again, I didn't want to ice them to make them yellow.

Nothing I had at home actually worked. So I gave up, went to the store tonight and bought those gummy, sugar-coated wedge candies. The problem is, I needed 30 cupcakes and the box only had about 18 yellow wedges. So, I guess I have to go back to the store in a little while. 

The look on my son's face as the yellow cupcakes took shape into Pikachu was priceless and make it all worth the effort. 

Food fun - its Grill Time!

Happy Post 4th of July, everyone!

As the weekend approached, I got an email from Michaels showing these way cool cupcakes that looked like little grills. I put my own touches to it but basically, they are the same. Here are the ones I made.



Here are the 'instructions':

Fill silver foil cupcake liners about 2/3 full with packaged cake mix.
After baking and cooling, level off the cupcakes with a knife so that they are flat.
Ice with dark Chocolate frosting. I used Dunken Hines' Whipped Dark Chocolate.

Sprinkle Red sanding sugar in the center to simulate hot coals.
Select Black ready to use Wilton icing. Using a round piping tip, evenly squeeze lines across the icing to simulate the grill bars. (Michaels suggested silver bars using a mix of black and white - I don't know about you guys, but my grill has been black since day one. lol)

For the candies, I used yellow Jelly Belly jelly beans, wrapped with the green part of fruit roll ups. Did you guys know how hard it is to find green fruit roll ups? I ended up having to buy a mixed box of 3 different types, and cut the green part off of a 'double-sided' kind. This is sorta what the box looked like, only mine didn't come with tatoos.

To make the steaks, I cut the caramels into 3rds so that they were thinner and pinched them in at the bottom a bit.

The hotdogs were the pink and red Mike and Ike candies. And the burgers were some random bug shaped gummies I'd found and pressed way into the icing.


To make the grill marks on the candy, used cake decorating pens. They came in a set of 4 different colors in the baking aisle. They didn't have black, so I ended up using blue and they seemed to work just fine.

Today my baby turns 5

I'm so proud of the little boy he's growing into and sad to see the parts of him that are a little baby fade away. This one little guy gives me more joy and genuinely melts my heart more than I ever thought anything could.

Happy Birthday my little love!

Here is a shot of his school birthday cupcake. I made 30 of them. yeah, THIRTY. That's a mama's love, huh?



Help, my house is infested with catepillars... cupcakes, that is!