On a whim, I decided to bake cupcakes and play around with some ingredients. I went straight for the liquor cabinet. Why not? I made several variations using a yellow cake box mix - Pillsbury (my brand of choice because the cake is fluffy, not too sweet and bakes perfectly moist every time).
I started with a Kalua infused cupcake where I poured a non-specific amount of the coffee liquor into the batter. Then I made the chocolate frosting from the back of the Hershey's unsweetened cocoa powder box and - you guessed it - added some Kalua to it. After generously frosting the cupcakes, I dusted the top with cocoa powder. They looked really pretty but none lasted long enough for me to photograph them.
Then I made PB&J cupcakes and the chocolate frosting from above. Surprisingly, these were pretty good as well. I bake-lifted the idea from the Picky Palate website where she had made these bars that were yummy. These went as well. No photo.
The ones I did manage to stage and shoot were my Amaretto cupcakes. I poured an unspecified amount into the batter, baked per the box recipe, then made a frosting that I concocted. I did a whipped cream frosting folded into whipped butter with a touch of Amaretto. My thinking was that this would make the whipped frosting a bit stiffer. The taste was good but I should have chilled it again before piping it on the cupcakes because the consistency looked a bit funky. I crushed shelled pistachios and sprinkled them on top. These were quite dee-lish. I may try it again with a heartier frosting like cream cheese.
Here is my photo below











And here are some shots of the actual night.
The kids all came in their jammies with their blankets and chairs or sleeping bags.
We had a
























