On a whim, I decided to bake cupcakes and play around with some ingredients. I went straight for the liquor cabinet. Why not? I made several variations using a yellow cake box mix - Pillsbury (my brand of choice because the cake is fluffy, not too sweet and bakes perfectly moist every time).
I started with a Kalua infused cupcake where I poured a non-specific amount of the coffee liquor into the batter. Then I made the chocolate frosting from the back of the Hershey's unsweetened cocoa powder box and - you guessed it - added some Kalua to it. After generously frosting the cupcakes, I dusted the top with cocoa powder. They looked really pretty but none lasted long enough for me to photograph them.
Then I made PB&J cupcakes and the chocolate frosting from above. Surprisingly, these were pretty good as well. I bake-lifted the idea from the Picky Palate website where she had made these bars that were yummy. These went as well. No photo.
The ones I did manage to stage and shoot were my Amaretto cupcakes. I poured an unspecified amount into the batter, baked per the box recipe, then made a frosting that I concocted. I did a whipped cream frosting folded into whipped butter with a touch of Amaretto. My thinking was that this would make the whipped frosting a bit stiffer. The taste was good but I should have chilled it again before piping it on the cupcakes because the consistency looked a bit funky. I crushed shelled pistachios and sprinkled them on top. These were quite dee-lish. I may try it again with a heartier frosting like cream cheese.
Here is my photo below
